@carpigiani1946 — Everything about gelato! Check out the new updated calendar and book your course at the #GelatoUniversity 
And the filming of #SomeLikeitCold goes on! We went to @icecreamlab in #Manhatta
And the filming of #SomeLikeitCold goes on! We went to @icecreamlab in #Manhattan and the owner Jon Snyder showed us his open lab, where everyday gelato is freshly made for the public and for local restaurants and cafés. Have a look behind the scenes! . . . . #secretofhappiness#roadtrip#icecream#icreamstories#gelato#gelatostories
14.06.2019 12:48:17
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Carpigiani en #fispal2019 Venha nos visitar no stand J091! ❤️🍦❤️🍦 Em nosso stand
Carpigiani en #fispal2019 Venha nos visitar no stand J091! ❤️🍦❤️🍦 Em nosso stand você encontrará nossas máquinas Freeze&Go, IdeaUno, Maestro HE, Labotronic HE, Ready e Pastochef. Serão muitas as novidades a serem apresentadas: a #GelatoUniversity e seus cursos, com demonstrações ao vivo sobre a arte do gelato artesanal, nosso serviço exclusivo de assistência técnica e muitas outras novidades!
12.06.2019 08:53:41
The #SomeLikeitCold project has finally taken off! We are shooting in #Brooklyn
The #SomeLikeitCold project has finally taken off! We are shooting in #Brooklyn with Dino Russo, @unclelouiegcorp owner, have a look behind the scenes! ❤️🍦❤️ The story of Dino Russo, the self-made entrepreneur dedicated to marinating the culture of Italian Ice, a quintessential product of Italian American culture. Italian Ice is ironically only found in America, Uncle Louie G's produces everyday a freshly made product that is marketed with all the charm of a Brooklyn-born American. #roadtrip#icecream#icecreamstories#USA#secretofhappiness
10.06.2019 16:10:01
Learn how to make gelato in #Italy at our #GelatoUniversity. The newly updated b
Learn how to make gelato in #Italy at our #GelatoUniversity. The newly updated basic course offers more hands-on exercise, new recipes and state of art technology to enrich your learning experience ➡️➡️➡️link in bio #successful#gelatology#learning#newbusiness#discoveritaly
10.06.2019 08:32:16
Our #GelatoUniversity at the #beijingexpo2019 the World Horticultural Exposition
Our #GelatoUniversity at the #beijingexpo2019 the World Horticultural Exposition. Last Saturday, during Childrens' Day, our instructor Daniela held a gelato open class and made some delicious gelato helped by two little assistants🍦 Come and visit us at the Café 6 in the Life Experience Zone of the exhibition area, we'll be there until October 7th!
07.06.2019 09:43:12
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A wonderful night at #festavico2019 with the best gelatos ❤️ We had the pleasure
A wonderful night at #festavico2019 with the best gelatos ❤️ We had the pleasure to partner with chef Niko Romito for his project “Bomba”. Thanks to Emilio Panzardi for creating two amazing gelato flavors. Swipe left for more happy faces 🍦💖🍦
05.06.2019 09:00:54
[#Somelikeitcold watch the official trailer!] #USA From June 6th to June 30th, 2
[#Somelikeitcold watch the official trailer!] #USA From June 6th to June 30th, 2019, a television crew will depart from the East Coast and out to the Midwest to film eight stories focusing on #frozendessert#artisans and entrepreneurs. The miniseries will discover how ice cream and gelato have changed the lives of American Frozen Dessert! Follow us for more #icecreamstories and #gelatostories
29.05.2019 14:55:59
Tomorrow @giroditalia will depart from #Bologna. Today we created a pink gelato
Tomorrow @giroditalia will depart from #Bologna. Today we created a pink gelato with ginger, 🍐, red beetroot and fructose. Perfect for riders and #bikelovers ❤️#Giro
10.05.2019 15:35:57
Our #GelatoUniversity at the #beijingexpo2019 the World Horticultural Exposition
Our #GelatoUniversity at the #beijingexpo2019 the World Horticultural Exposition. During the May Day period, our teachers Cindy and Daniela held an Open Class and revealed how to make delicious Italian gelato 🍦❤️🍦❤️🍦 Come and visit us at the Café 6 in the Life Experience Zone of the exhibition area, we'll be there until October 7th! #gelatolovers#gelatology
09.05.2019 15:49:42
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Today we are in #Tokyo at #Fabex2019 with some special recipes created by our in
Today we are in #Tokyo at #Fabex2019 with some special recipes created by our instructor @ryosukemogaki ❤️🍦❤️ Come visit us and try Gorgonzola cheese gelato with walnuts #instagood#gelatochef#gelatouniversity#gelatology#savorygelato#gelatolovers@aligroupfs
17.04.2019 13:40:20
Marco Visciola, chef at Il Marin restaurant in #Genoa, presents his exclusive re
Marco Visciola, chef at Il Marin restaurant in #Genoa, presents his exclusive recipe for @charmingitalianchef 2019 congress. Wheat grass sorbet with candied olives and fugassa crumble 💖 He used the brand new Freeze & Go gelato machine designed for Foodservice professionals #gelatochef#chef#instagood#chicchef
15.04.2019 15:36:37
These two guys love working together ❤️ Alessandro Racca, Technical director of
These two guys love working together ❤️ Alessandro Racca, Technical director of the #gelatopastry University in Tokyo, and Francesco Boccia, Italian team world Champion of the @cmpatisserie 2015. Thanks to Ovens #Carpigiani dealer in #Turin#Italy
10.04.2019 16:41:58
Gelato brings a smile and many new opportunities. Our Alice Vignoli met Silvia a
Gelato brings a smile and many new opportunities. Our Alice Vignoli met Silvia and Pier from Gelateria Artis, the first social gelato shop in Milan. The project was born about five years ago thanks to the commitment of the Diapason Social Cooperative and since then it has hosted people with disabilities in its staff who engage in gelato, pastry and coffee activities every day. Silvia and Pier came to the #GelatoUniversity to learn more about monoportions, gelato on a stick and gelato pastry. We are looking forward to visiting you in Milan! #socialgelato#helpinghands#smile
21.03.2019 13:29:30
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#Gulfood2019 last day! This trade show is awesome and we are very excited to sho
#Gulfood2019 last day! This trade show is awesome and we are very excited to show you our brand new Freeze&Go. Visit us at Hall B1-23 #gelatology#foodservice#gelato#gelatolovers
20.02.2019 15:02:30
White IPA #beer sorbet or a savory “maritozzo” with tomato sorbet and oregano? #
White IPA #beer sorbet or a savory “maritozzo” with tomato sorbet and oregano? #Gelato,#Pizza and Beer what else? 🍦🍺🍕💖 Discover the new Labo 6 9 XPL P, our new batch freezer designed for Food retail. Visit us at Pav. A3 @beerattraction@iegexpo#GelatoUniversity#batchfreezer#gelatology
18.02.2019 15:33:15
Some of the winners of last week @gelatofestival #challenge ❤️🍦❤️ These amazing
Some of the winners of last week @gelatofestival#challenge ❤️🍦❤️ These amazing gelato artisans will compete in the next selections for @gelatofestivalworldmasters
11.02.2019 13:40:43
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