Ali Larter (@alilarter) — Kitchen Revelry
My favorite place at my favorite time.
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My favorite place at my favorite time....more
15.07.2018 00:45:10
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Or grow it long so I can fishtail again? I do looooooove a good braid. #tbt #bra
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Or grow it long so I can fishtail again? I do looooooove a good braid. #tbt#braids#fishtail
12.07.2018 15:10:54
#tbt to a chic summer look- Vintage Karl Lagerfeld and a chic bob at @veuveclicq
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#tbt to a chic summer look- Vintage Karl Lagerfeld and a chic bob at @veuveclicquot polo match. I'm at a crossroads- chop it or grow it back long?
12.07.2018 15:03:11
Although it may look like my summer is all berry cakes and bikinis 😏, my mind an
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Although it may look like my summer is all berry cakes and bikinis 😏, my mind and my energy is always with @everytown@momsdemand@plannedparenthood@sexybeastla XA
10.07.2018 18:25:55
I'm reading this book, Tangerine, and it has me dreaming of fresh hot mint tea.
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I'm reading this book, Tangerine, and it has me dreaming of fresh hot mint tea. I’m making it with my fresh berry cake. This cake is a summer staple for us! xx⠀ ⠀ Triple berry upside down cakes⠀ Serves 10⠀ ⠀ ⠀ 1 cup fresh blackberries⠀ 1 cup fresh blueberries⠀ 1 cup fresh raspberries⠀ 3 tablespoons powdered sugar⠀ 2 ¼ cups all-purpose flour⠀ 1 ½ teaspoons baking powder⠀ 1 teaspoon salt⠀ ½ teaspoon baking soda⠀ 1 cup whole milk⠀ 1 tablespoon lime juice⠀ 2 teaspoons vanilla extract⠀ 12 tablespoons (1 ½ sticks) un-salted butter, softened⠀ 1 1/3 cups sugar⠀ 3 large eggs⠀ Powdered sugar (for sifting)⠀ Finely grated lime zest (for garnish)⠀ ⠀ ⠀ Position the rack in the center of the oven and preheat to 350°F. Butter two round 8-inch cake pans with 1 ½ inch high sides. Line the bottom of the pans with parchment paper, butter and flour.⠀ ⠀ Combine all the berries in a medium bowl. Add 3 tablespoons pow­dered sugar and toss gently to coat. Divide the berry mixture equally between the prepared pans, arranging in an even layer. Set aside.⠀ ⠀ Whisk the flour, baking powder, salt, and baking soda in another medium bowl to blend.⠀ ⠀ Mix the milk with the lime juice, creating buttermilk, and add vanilla in a small bowl.⠀ ⠀ Using an electric mixer, beat the butter and sugar in a large bowl un­til light and fluffy. Add the eggs, 1 at a time, beating well after each addition. Add the flour mixture, alternately with the buttermilk mixture, and beating just until blended. Spoon the batter evenly over the berries in the pans.⠀ ⠀ Bake the cakes until a tester inserted into the center of the cakes comes out clean, about 40 minutes. Transfer the cakes to a rack and cool completely in the pans. Invert each cake onto a plate. Remove the parchment paper. Sift powdered sugar generously over each cake. Garnish with a sprinkling of lime zest. Cut the cake into wedges and serve. #kitchenrevelry#summerrecipes#blueberries#berrycake#lifemakesmehungry
10.07.2018 17:36:54
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Summer blues 🦋
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Summer blues 🦋...more
09.07.2018 15:00:20
Walking into my happy place!
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Walking into my happy place!...more
08.07.2018 01:00:50
Anybody still looking for a recipe for the 4th? This is my kind of messy easy di
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Anybody still looking for a recipe for the 4th? This is my kind of messy easy dish that still looks beautiful! The heirloom tomatoes do the heavy lifting for you. Let me know what you are cooking up. xxA⠀ Summer tomatoes with crumbled bleu⠀ Serves 8⠀ ⠀ 4 large heirloom tomatoes of assorted colors, thickly sliced⠀ ¼ of a large red onion, thinly sliced⠀ 6 ounces good-quality blue cheese (such as Point Reyes) coarsely crumbled⠀ Extra-virgin olive oil for drizzling⠀ Balsamic vinegar, for drizzling⠀ Flaked sea salt and freshly ground black pepper to taste⠀ ⠀ Arrange the tomatoes on a serving platter. Scatter the onion slices over the tomatoes. Sprinkle with blue cheese. Drizzle the tomatoes lightly with oil and vinegar, sea salt and cracked pepper and serve. #4thofjulyrecipes#heirloomtomatoes#kitchenrevelry
03.07.2018 20:03:07
Thursday night. Kids home from the @dodgers game. Let’s do this.
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Thursday night. Kids home from the @dodgers game. Let’s do this....more
29.06.2018 02:09:32
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I’m thinking about recipes for this 4th of July weekend- this is definitely goin
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I’m thinking about recipes for this 4th of July weekend- this is definitely going to happen! BLTs with Burrata and Pickled Onions⠀ Serves 6⠀ ⠀ Pickled Onions⠀ ¾ cup sugar⠀ 1 ½ cups red wine vinegar⠀ 1 tablespoon sea salt⠀ 1 large white onion, halved lengthwise, very thinly sliced⠀ ⠀ BLTs⠀ 18 slices thick cut bacon,⠀ 1 loaf sourdough, sliced⠀ 2 tablespoons extra-virgin olive oil⠀ 3 heirloom tomatoes, thickly sliced⠀ 16 ounces burrate cheese, drained⠀ One 5-ounce package baby arugula⠀ Flaked sea salt and freshly ground black pepper, to taste⠀ ⠀ To make the pickled onions: Combine the sugar, vinegar, and salt in a small saucepan. Bring to a boil, stirring over medium-high heat until the sugar dissolves. Pour the vinegar mixture over the onions. Cover the jar with the lid and refrigerate at least 24 hours. (The pickled onions can be made up to 1 week ahead. Keep refrigerated.)⠀ ⠀ To make the BLTs: Working in batches, cook the bacon slices in a heavy large skillet over medium heat until brown and crisp. Transfer the bacon slices to paper towels to drain. Toast the bread drizzled with olive oil, assemble ingredients, and devour. Wash it down with a bloody or a brew! Enjoy! #kitchenrevelry#4thofjulyrecipes#blt#summerrecipes
27.06.2018 16:41:53
Up, up, and away! Send your dreams and wishes into the universe on the longest d
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Up, up, and away! Send your dreams and wishes into the universe on the longest day of the year. #summersolstice
21.06.2018 21:04:13
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